Flatbread with fenugreek leaves
Recipe by Sanjeevani P. of
add some besan in the floor whenever you are adding rest of the things,and taste the real taste of the methi parantha.
if you add 1tsp of lemon juice to the dough in which you add leaves it will retain the colour. i hope you will agree with me.
fry the methileaves before adding in the flour and see the differnce
yes it is really yummy, like mom handmade