Onions and potatoes soup

Ingredients

• 2 Onions
• 2 Small potatoes
• 2 tomatoes
• pinch of jeera powder
• little coriander leaves
• 1 tsp of Fresh cream

Directions

1. Take a pan, put oil and fry all the above mentioned vegetables for 3-4 minutes.
2. Then boil the vegetables with little salt.
3. Now grind the vegetables with little water. Now boil the grounded mixture in a pan with little jeera powder, white pepper powder and salt.
4. Serve the hot soup by garnishing coriander leaves and fresh cream.