Ladies-Finger Buttermilk(Mor) Kuzhambu
Buttermilk Kuzhambu made with LadiesFingers
Recipe by christy gerald of Dubai, AE
Buttermilk Kuzhambu can be made with capsicum pieces,mushroom pieces,White Pumpkin pieces,Drumstick pieces,etc.Try this Buttermilk Kuzhambu-Which can be quickly prepared than others.(can be done in 9-10 mins time).
Ingredients
vegetarian
4 servings
- 5 ladies-fingers-cleaned,wiped dry and cut into bite size pieces
- 1 cup Low fat yoghurt
- 1/4 tsp turmeric powder
- a pinch of asafoetida(optional)
- 1/4 tsp grated ginger
- 4 whole red chillies
- 2 tsp coconut paste with 1/4 tsp jeera and 1 green chilli(optional)
- 1/4 tsp jeera seeds
- 2 tsp fine rice flour(dissolved in 2 tbsp warm water)
- 1/2 tsp split urad dal
- 1/2 tsp mustard seeds
- few curry leaves
- 1 1/2tsp salt
- 300ml water
- 2 tsp refined oil
Directions
- Heat oil in a kadai,saute ladies-fingers for 2-3 mins till half-done.
- Add mustard seeds,split uraddal,whole red chillies,grated ginger,jeera seeds and curry leaves for a min.
- Add water,dissolved rice flour,coconut paste,turmeric powder,asafoetida and salt and bring this to boil for 5-6 mins.
- Beat the curd or yoghurt and add this to the Kadai.
- Mix this well and turn off the flame in 15-20 secs