Ingredients vegetarian 4 servings

• 10 Milk Bikis
• 10 Marie Biscuits
• 1 ripe banana - cut into fine pieces
• 6 jack fruits pieces-deseeded and chopped fine
• 1 apple -peeled and chopped fine
• 15 dates- 10 deseeded and 5 chopped fine
• 10 raisins
• 10 cashewnuts - crushed
• 250 ml low fat milk
• 250ml condensed milk
• 2 tbsp horlicks powder
• 200gm vanilla or butterscotch or mango icecream
• 2 tbsp cadburys milk chocholate flakes
• 2 tbsp sugar
• 2 tbsp honey
• few wafers

Directions

1. Grind 6 milk bikis,10 marie biscuits,2 tbsp horlicks,1/2 banana pieces,3/4 apple pieces,10 dates,4 jackfruit pieces,100 gm vanilla or any icecream,200 ml condensed milk,250 ml Low fat milk,1 tbsp cadburys flakes and sugar in to a coarse mixture using a blender.
2. Gather the remaining 4 milk bikis and crush them.Add this to the remaining fruits mix and nuts and raisins.
3. Take 4 Desert bowls and place 2-3tbsp biscuit-fruit mix on each bowl and add the blended bikis-fruits mix over it.
4. Place 1 scoop Icecream on top of each desert bowl and decorate this icecream with honey,cadburys flakes,nuts and raisins.Insert 2-3 wafers on top.
5. Refrigerate this for 15 mins.Serve this chilled.

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