Ingredients vegetarian 6 servings

• 24 rectangular plain biscuits.
• 12 tbsp chocolate spread.
• Chocolate sauce:
• 1 c milk
• 2 tbsp corn flour + 2 tbsp water
• 2 tbsp coco powder
• 1/2 c sugar
• 1 tsp vanilla
• 1/4 cup cocoa powder or  1/4 cup roasted slivered almond

Directions

1. For chocolate sauce: combine milk, sugar ,coco & Vanilla in a pot & bring to boil over fire .
2. once it boils pour  the corn flour mixture & stir so tat no lumps form. Allow to thicken & remove from heat to cool.
3. Take each biscuit & spread a tbsp of chocolate spread on it , cover it with another biscuit and make a sandwich.
4. Cut the biscuit into triangle shape ( like a sandwich) with a sharp knife making sure it does not break.
5. Now dip each  biscuit triangles in chocolate sauce then in roasted almond or coco powder.
6. Put on a serving plate & serve for tea.

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