Ingredients vegetarian 8 servings

• 2¼ cups All Purpose Flour
• ½ tsp Salt
• 1 tsp Baking Soda
• 2 tsps. Baking Powder
• ½ cup Butter
• 4 tbsps. Sugar
• ½ tsp Salt
• ¼ no. Nutmeg, grated
• ½ no. Lemon, grated rind
• 2 cups Milk
• 1 tbsp Vinegar

680 gm. mixed fruit including candied peel 1 tbsp. golden syrup 30 gm. glace cherries 1 tbsp. treacle

Directions

1. Sift the flour, salt, baking powder, soda and nutmeg together. Rub in the margarine.
2. Mix in the sugar, lemon rind and prepared fruit.
3. Make a hole in the centre and add the syrup and treacle.
4. Next add enough milk and water and mix to a fairly soft consistency.
5. Stir in the vinegar and pour into a greased 8" cake tin.
6. Bake at 300 degrees Fahrenhit for 2 hours.

Comments

parvathy

very nice and easy to make

Belina

When I want to know equivalent of golden syrup and treacle in Indian terms I don't get any info