Ingredients vegetarian 4 servings

• 250 gm chanay ki daal (soak in water for 2 hours)
• 2 chopped onion
• 2 chopped tomatoes
• 6 cloves of fine chopped garlic
• 1 tbsp ginger paste
• 3 chopped green chillies
• 1 1/2 tsp red chilli powder
• 1 tsp curry powder
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 2 tsp coriander powder
• 4 bay leaves
• 1 tbsp fried fenugreek leaves (kasoori metthi)
• 1 tbsp butter
• salt to taste
• oil as req

Directions

1. Heat oil in a pan and add onions and saute them till it turns pink colour.
2. Now add bay leaves,green chillies,garlic flakes and cook it for 1 minute.
3. Add chopped tomatoes and cook it until tomatoes are tender and oil separates.
4. Now add coriander powder,cumin powder,red chilli powder and ginger paste and stir it for 2 minutes.
5. Add chana daal salt and 3 cups of water and let is tender and add crushed kasoori metthi and garam masala powder and butter stir it very well.
6. Cover it with a lid and cook for 5 minutes.
7. Garnish it with fried onion and boil eggs.(optional).

Comments

salma

Thx swati and i want to mention that by mistake i wrote fried fenugreek leaves, it is dried fenugreek leaves.

swati dhingra

it looks tasty will try for sure thanks salma.