Ingredients vegetarian 4 servings

• 500 g Maida
• Salt & Red chilly powder, to taste
• 200 g Oil 
• ½ tsp. Dhaniya powder 
• 250 g Chana dal
• ½ tsp Garam masala

Directions

1. Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
   
2. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.
   
3. Add dal paste and roast it for 3-4 minutes. Add all the masala powder.
   
4. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
   
5. Make soft paranthas an hour before serving.
   
6. Serve with Aloo Dum Masala, Raita and Chutney.

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