Ingredients vegetarian 2 servings

• 10 Dry Kharjura (dried Dates)
• 4-5 Anjura (dried Figs)
• 1/2 cup Sugar
• 2 tbsp Ghee (clarified butter)
• 1 cup Milk
• a pinch of Cardamom powder (elaichi)
• 2 tsp pieces of Pista & Almond

Directions

1. Make powders of Khajur & Anjur seperately.
2. In a kadai, add Ghee. Fry Almond & pista. Remove. To this same ghee, add Khajur, Anjur powders & Sugar. Mix well on medium heat for 1-2 mins.
3. Reduce heat to low. Add Milk, mix well & boil stirring constantly until all the milk is dried up. Add Cardamom powder. Mix.
4. Add Pista & Almond pieces. Mix & serve hot, warm or cold.

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