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seekh kebab fry

By: rabz of Dhaka, BD


Filed in Main Dishes

Serves 4 people

Other 193 recipes by rabz »

Try this mouth watering Punjabi dish.

Ingredients


  • 1/4 cup oil
  • 1 tsp garlic ginger paste
  • 2 tbsp ginger cut into thin strips like for Nihari
  • 1  tsp red chili powder
  • 1/2 tsp garam masala
  • 2 cup chopped tomatoes
  • 8 ready made seekh kebabas (if they r to big cut them into 2 halves)
  • 1/ cup chopped dhaniya
  • 4-5  green chilli chopped into 1/2 inch pieces
  • 1/4 cup cream

Directions

  1. In a Karhai heat the oil and  fry the ginger, garlic paste.
  2. Add 1 tsp ginger strips, chili powder, garam masala & tomatoes & toss fry for 5 min or until tomatoes are a bit mushy.
  3. Add seekh kebabs & toss fry for 3 min allow the gravy to slightly dry out & oil to float on top.
  4. Add green chilli, dhanya & cream toss for a min & remove from heat.
  5. Serve hot with hot Naans.

Latest Comments

By rabz on 11/21/2009 5:39:00 AM

and it's 1/4 c chopped dhaniya.

By rabz on 11/21/2009 5:38:00 AM

Rest of the slit gingers must be added just before removing from heat.

 

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