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Palak Samosas

Recipe by rabz of Dhaka, BD

This is actually done in Greece & Turkey but I have made some changes to suit our taste as some of my relatives don't like unspicy food..

Ingredients vegetarian 6 servings

    For dough: please look into my egg samosa recipe.
    For filling:
    • 2 tbsp oil
    • 1/4 tsp crushed red chilli
    • 2 cloves crushed garlic
    • 1 medium chopped onion
    • 1 cup half cooked spinach.
    • 2 small tomatoes cut into small cubes
    • 1/2 tsp salt or adjust to your taste
    • 1/4 tsp black pepper
    • 1/4 tsp garam masala
    • 1/2 c chopped coriander
    • 2 finely chopped green chilli
    • 1/2 c crumbled feta cheese
    •  oil for deep frying.


    1. For filling: heat oil, add red chilli, garlic, & onion till all change their colour slightly.
    2. Add the chopped spinach, tomatoes, salt, pepper & garam masala cook until no water is left & a little oil  floats to the top.
    3.  Add greens & cook for 3 min.
    4. Remove from heat &  allow to cool.
    5. Mix in the Feta cheese & set aside.
    6. Now divide the dough into equal part . Roll out into a square shape.
    7. Fill each square with filling, brush with a little water on the edges & fold into half.
    8. Press with a fork's teeth to give it a design.
    9. Do this until all the filling finishes.
    10. Heat oil & deep fry the samosas or bake them in the oven till golden.
    11. Serve hot. 
    * if baking brush with a beaten egg.


    Mr Shah

    Hi Rabz, Great recipe i will have to try it. thanks. Nirav Shah



    thanx rabz for such a nice recipe.

    christy gerald

    christy gerald

    Wow!.This will turn out good.Good work Rabz!.