Tomato pasta

Ingredients

• 1 cup boiled macaroni (boil in a salted water)
• 1/2 cup fresh tomato puree or puree made of three tomatoes.
• 1 tbsp kasuri methi
• 1 tbsp green chilli (chopped)
• 1 small onion(chopped)
• 1 tsp butter

Directions

1. heat butter in a heavy bottom pan.
2. add chopped onion and saute for 5 minutes.
3. add tomato puree and cook for another 5 min.
4. add macaroni , green chilli, kasuri methi.
5. cook till gravy thicken.
6. salt is not required as pasta is boiled in a salty water. if u want u can add more salt.
7. serve hot.