Ingredients vegetarian 4 servings

• 1/2 kg singhare (Indian water chestnuts), peeled and chopped
• 1 tbsp jeera
• 1 tbsp chopped green chilli
• 1 tsp garam masala
• 2 tbsp coriander leaves chopped
• 1 tsp lemon juice
• salt to taste(when making during vrat use vrat ka salt)
• 1 tbsp ghee

Directions

1. heat ghee in a wok.add jeera and greenchilli.
2. add chopped singhare and salt.
3. cook till singhare gets tender.
4. add coriander , lemon juice, garam masala.
5. cook for another 1 minute.
6. serve hot with tea in the breakfast or in the evening.

Comments

swati

thanks christy

christy gerald

Hi Swati!.I tried this recipe(little) today and it tasted so good.Thanks for giving the ingredients in English.