Ingredients vegetarian 4 servings

• 1 cup karonde
• 1/2 cup chopped green chilli
• 1/2 chopped ginger
• 1 tsp jeera
• 1tsp coriander powder
• 1 tsp saunf powder
• salt to taste
• 1 tbsp oil

Directions

1. wash and chop the karondas.u can use karonda whole
2. heat oil in a pan.
3. add all the masala.
4. add green chilli ginger and karonda .
5. cook till the karonda gets tender.
6. use karonda  lajawab as achar..

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