Ingredients vegetarian 6 servings

• 1/2 cup chana dal
• 1/2 cup yellow moong dal
• 1/2 cup mawa
• 1 1/4 cups sugar
• 5 tbsp desi ghee
• 1tsp cardamon powder
• chopped mixed dry fruits  for garnish
• 1/4 cup water

Directions

1. soak both the dal for 3-4 hrs.
2. drain the water and coarsely grind the dal or if u like u can make a fine paste of dals.
3. heat ghee in a wok and add dals in the ghee.
4. fry the dal so much  all he water evaporates and u will get a suji like flour of dals.
5. now make a sugar syrup with 3 thread consistency.
6. add dals flour and cardamon powder and mawa.
7. mix properly.
8. sift the mixture in a plate to set.
9. garnish it with dry fruits .
10. cut diamond shape burfi and serve

Comments

swati

dear rabz thanx for supporting me.

rabz

I've tried mixed dal in many things but never for burfi, I'm sure it tastes nice. Thanks.