Spicy Curry made from Fenugreek leaves
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
I recently visited India & had been to Tirupati. This Rasam was served in one of the hotel in Andra.
hi Mayask & Jean...u can always change according to ur taste & requirement. Next time i'll try with tamarind juice as suggested by u ppl. Thank u for ur comments.
This is more a methi-daal recipe than rasam, it tastes nice, but may I suggest adding some tamarind juice/extract and thinning down the dal with additional water to make it as rasam. This is what my relative does, she makes the daal and then removes the liquid on top and seasons it with tarkar as specified, so you get a daal dish and also a rasam dish. Thanks again for a tasty recipe.
Hi ! Mrs. Hariprasad ....Thank U so much . Wonderful Methi leaves rasam . Doubt ? ? ? Dont we add tamarind extract to this rasam ?
Thank u christy...my stay in India was really good so we decided to move back. I too like most of ur veggie receipes as i'm a vegetarian. U r doing a good wrk...keep it up!
Hi Mrs.Hariprasad!.Fine and hope the same with u.Hope u've enjoyed ur stay in India.This rasam recipe needs applaud and I luv almost all ur recipes.