Ingredients vegetarian 4 servings

• 4 Tortillas (10 inch)
• 1 tbsp Olive/Vegetable Oil
• 1 cup sliced Button Mushrooms
• 2 cups Spinach (Palak cut into strips)
• 1 cup thinly sliced Onion
• 1 cup thinly sliced Capsicum
• 1/2 cup boiled Sweet Corn
• 2 cloves minced Garlic
• 1 tbsp chopped Cilantro (Coriander)
• 1 cup Mozzarella cheese
• Salt to taste
• 1/4 tsp Black Pepper powder
• 1/2 cup Tomato Ketchup

Directions

1. Heat Oil in a pan. Add Mushrooms, Onion, Capsicum, Garlic, Sweet Corn, Salt & Pepper. Stir well for 4-5 mins.
2. Reduce heat to low & add Spinach. Cook for a minute. Add Cilantro, mix well, remove & keep aside.
3. On a cooking sheet, place the Tortilla. On one side of the Tortilla, spread some vegetable mixture. On it spread some cheese & fold the other half over it.
4. Broil for 2 mins at 180 degree centigrade. Turn & broil for 2 mins on other side until the cheese melts. Cut into slices & Serve hot with Tomato Ketchup.

Note: Alternatively this can be done on a Griddle. Non-Veg lovers can add anything they like along with Vegetables.

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