Pepper Chicken Fry
Chicken fried with pepper and other spices
Recipe by christy gerald of Dubai, AE
10
likes
A simple variation of Pepper Chicken Fry is given here-which I tried with my Mother-In-Law for guests this weekend and very much appreciated by all.Try this mouthwatering chicken fry-for a change .
Ingredients
non vegetarian
6 servings
- 1/2 kg Boneless Chicken pieces
- 1/2 tsp turmeric powder
- 1 1/2 tsp pepper powder-freshly ground
- 1/2 tsp chilli powder
- 1 tsp fresh ginger-garlic paste
- 1/2 tsp jeera powder
- 1/4 tsp fennel seeds powder
- 1/4 tsp cinnamon stick powder
- 2 tsp curd
- few curry leaves
- few coriander leaves
- 2 tsp refined oil
- 1 1/2 tsp salt-to taste
- 250ml water
Directions
- Clean the chicken pieces(atleast 6 times) and add pepper powder, turmeric powder, chilli powder,ginger-garlic paste,jeera powder,fennel seeds powder,cinnamon stick powder, curd, curry leaves, coriander leaves and salt. Mix this well and marinate the chicken pieces for 30 mins.
- Heat oil in a pressure pan,add the marinated chicken pieces along with the marinade and saute for 3-4 mins.
- Add 250 ml water and pressure cook upto 4 whistles.Leave it for 10 mins and wait for the pressure to be released.
- Open the lid and turn on the flame .Saute for 2-3 mins or till this fry runs dry.Serve this Pepper Chicken Fry hot with rice or indian breads etc,.
- Note:If u want this as Pepper Chicken Masala, just add 2 cloves , 2 cardamoms-crushed,1/2 cup onion paste and 1/2 cup tomato paste in step2 and saute this for 4 mins at-least and then add the marinated chicken pieces.In Step3 add 400ml water and then pressure cook up to 4 whistles and serve this hot with indian breads, rice, idli, dosa etc.