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Mixed vegetables in manchurian sauce

very light and tasty

Recipe by sneha of Abu Dhabi, AE

a tasty combination of colourful vegetables in a chinese blend that goes well with noodles as well as fried rice.non vegetarians can replace the vegetables with minced chicken dumplings.

Ingredients vegetarian 4 servings

    • 5-6 florets of Broccoli
    • 100gms button mushrooms
    • 1/2 capsicum(each of red and yellow)
    • 1 carrot
    • 6-7 french beans
    • 1 onion
    • 1/2 tsp ginger garlic paste
    • 1 tsp soy sauce
    • 1 tsp Worcestershire sauce
    • 1/2 tsp red chilli powder(optional)
    • 1 tsp white pepper powder
    • 1/4 tsp aji-no-moto
    • salt to taste
    • 1/2 tsp sugar
    • 3 sprigs of spring onions
    • 2 tsps cornflour mixed in 30ml water


    1. dice the carrot,beans and capsicum.slice the mushrooms lengthwise or as u like.
    2. heat oil, add the sugar and keep stirring on medium to caramalize lightly.
    3. add the ginger garlic paste and onions and saute well.
    4. add also both the sauces,aji-no-moto,and the vegetables including the broccoli.
    5. season with salt and white pepper powder.if u need more spice add the red chilli powder also.
    6. mix well and pour water and cook till vegetables are done.
    7. add the cornflour and stir in till saucy and well cooked.
    8. garnish with chopped spring onions and serve hot.




    Hi Sneha,the recipe sounds quite tasty...let me try..rita