Alu tikki pakora
Typical Desi snack for evening tea.
of Dhaka, BD
be first to comment
2 larger potatoes boiled & mashed.
1 1/2 tsp chaat masala
1 tsp each ( roasted crushed cumin & coriender )
3 whole red chilli roasted & crushed
1/2 chill powder
1/2 lime juice
4 tbsp coursly cut mint
2 tbsp coursly cut coriender
4 green chilli finely cut
1 1/4 tsp salt or adjust to your taste
1/4 c gram flour ( baysun)
1/4 tsp salt
pinch of baking powder
enough water to make a fine & smooth batter ( like pancake batter)
Oil for frying.
In a bowl combine potatoes & rest of ingredients & mash all with hands.
Make balls, flaten & make circles (like shame kebabs).
After making all the Tikkies prepare the batter .
Heat Oil in a wok.
Coat each Tikki with batter & fry until both sides are golden.
Serve hot with your choice of chunty.
Appetizers and Snacks
Corn Kofta Curry
Dhaba Chilli Chicken
Spicy Chicken Gravy
Shahi kadai paneer
Aloo Gobhi Bhujia
Kaju Mutter Makhana