Alu tikki pakora
Typical Desi snack for evening tea.
of Dhaka, BD
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2 larger potatoes boiled & mashed.
1 1/2 tsp chaat masala
1 tsp each ( roasted crushed cumin & coriender )
3 whole red chilli roasted & crushed
1/2 chill powder
1/2 lime juice
4 tbsp coursly cut mint
2 tbsp coursly cut coriender
4 green chilli finely cut
1 1/4 tsp salt or adjust to your taste
1/4 c gram flour ( baysun)
1/4 tsp salt
pinch of baking powder
enough water to make a fine & smooth batter ( like pancake batter)
Oil for frying.
In a bowl combine potatoes & rest of ingredients & mash all with hands.
Make balls, flaten & make circles (like shame kebabs).
After making all the Tikkies prepare the batter .
Heat Oil in a wok.
Coat each Tikki with batter & fry until both sides are golden.
Serve hot with your choice of chunty.
Appetizers and Snacks
Hyderabadi Veg Biriyani
Bengali Fish Curry
Vaghareli Khichdi (Spicy Khichdi with vegetables)
Shahi Rice Pulao
Szechwan Fried rice
Desi fried rice
Mixed Fried Rice
Hyderabadi Mutton Biryani
Vermicelli Special Upma