Cabbage kootu poriyal
cbbage cooked with channa dal
Recipe by sneha of Abu Dhabi, AE
this is a popular poriyal(so called for dry subzi)in the south served as an accompaniment in their meals.....however can be enjoyed with plain rotis or Dal and chawal too
Ingredients
vegetarian
4 servings
- 3 cups finely chopped cabbage
- 25 g channa dal
- 1 green chilli
- 2 whole red chillies
- 1/2ts jeera
- 1/2 tsp mustard
- 1/4 tsp turmeric
- 5 tsp grated coconut
- few curry leaves
- salt to taste
Directions
- pressure cook channa dal till 4 or 5 whistles.make sure it still remains whole.
- in a separate kadai cook the cabbage with just adequate water combining the channa dal and the jeera, green chilli,salt and turmeric.
- cook till the cabbage is soft and the whole mixture is dry.
- heat 2tsps of oil and season with mustard,red chillies and curry leaves.add the grated coconut and stir it into the cooked cabbage mixture.
- serve with rice and dal or rotis