yoghurt and sugar based
Recipe by rajeswari of pune, IN
add sugar and can garnish with badam,pista according to ur taste.
Dear rabz,if we make with full fat laban it is semi liquid,sugar is added & when we blend it will get the consistency of lassi.better try with yoghurt hanging.thanks.
Hi Rajeswari, Just to get an Idea since u live in UAE is it possible to make shirkand from labnah as it made in the same processes or do we have to do the yoghurt hanging? Thanks.
Now that is wat i cal easy pizy.
try shrikand with fruits.