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Bhel Puri

By: salma of karachi, PK

yummy

Filed in Appetizers and Snacks

Serves 4 people

Other 68 recipes by salma »

I am sure you all will love this evening time yummy Bhel puri.

Ingredients


  • 4 cups puffed rice
  • vermicelli (sev) 2 cups
  • 2 boiled potatoes
  • 1 diced onion
  • diced tomatoes 2
  • 1/2 cup diced cucumber
  • 1/4 cup diced carrots
  • 1 tsp turmeric powder
  • red chilli powder to taste
  • salt to taste
FOR GREEN CHUTNEY:
  • 1/2 bunch green coriander leaves
  • 6 green chillies
  • lemon juice as req
  • salt to taste
SWEET AND SOUR CHUTNEY:
  • 1 cup tamarind pulp
  • 1/2 cup dates(khajoor)
  • 1 tbsp crushed jaggery
  • 2 tbsp white cumin powder
  • 2 tsp red chilli powder
  • salt to taste
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Directions

  1. Put rice puffs, sev, potatoes, onion, tomatoes, cucumber, carrots, turmeric powder, red chillies and salt in a deep dish and mix well.
  2. Put the ingredients of green chutney in a blender and mix well.
  3. Put all ingredients of sweet and sour chutney in a frying pan to make a thick mixture.
  4. Take the bhel puri out in a bowl; pour both the chutneys over it and serve.

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