Bhel Puri

Ingredients

• 4 cups puffed rice
• vermicelli (sev) 2 cups
• 2 boiled potatoes
• 1 diced onion
• diced tomatoes 2
• 1/2 cup diced cucumber
• 1/4 cup diced carrots
• 1 tsp turmeric powder
• red chilli powder to taste
• salt to taste

• 1/2 bunch green coriander leaves
• 6 green chillies
• lemon juice as req
• salt to taste

• 1 cup tamarind pulp
• 1/2 cup dates(khajoor)
• 1 tbsp crushed jaggery
• 2 tbsp white cumin powder
• 2 tsp red chilli powder
• salt to taste

Directions

1. Put rice puffs, sev, potatoes, onion, tomatoes, cucumber, carrots, turmeric powder, red chillies and salt in a deep dish and mix well.
2. Put the ingredients of green chutney in a blender and mix well.
3. Put all ingredients of sweet and sour chutney in a frying pan to make a thick mixture.
4. Take the bhel puri out in a bowl; pour both the chutneys over it and serve.