Ingredients non vegetarian 6 servings

• 400 gm keema(minced mutton)
• 25 almonds(peeled,blanched)
• 3 tbsp almond paste
• 2 big onions- 1 pasted and 1 chopped fine
• 4 tbsp tomato puree
• 1 cup yoghurt
• 2 tbsp ghee with 2 tsp refined oil
• 2 tsp ginger-garlic paste
• 1 tsp mint-coriander paste
• 2 tsp chilli powder
• 1 cinnamon stick - crushed
• 1 bay leaf-crushed
• 2 green cardamoms,cloves each
• 1 tsp fresh pepper powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 2 tsp salt
• few coriander leaves

Directions

1. Take a pressure pan,heat ghee and oil.Add cloves,cardamoms,bay leaf,cinnamon sticks and the crushed pepper powder.
2. Add onion paste,ginger-garlic paste,mint-coriander paste,red chilli powder,coriander powder,cumin seeds,turmeric powder and salt.Saute well till oil separates.
3. Add mutton pieces,tomato puree,almond paste.Mix well and saute for 2 mins.
4. Add garam masala,25 peeled and blanched almonds, yoghurt,few coriander leaves, onion paste washed water-1/2 cup,ginger-garlic paste washed water-1/2 cup,almond paste washed water-1/2 cup and mint-coriander paste washed water-1/2 cup.
5. Cover the pressure pan and cook upto 5 whistle.Turn off the flame.
6. Serve this tasty masala with rice,chapathi,biryani,pulav,idli etc,.

Comments

christy gerald

Minced mutton should be shaped like patties(small gooseberry size keema flattened) and shallow-fried in dosa pan using 1 tbsp refined oil (for 2 mins per side) before adding this in Step3.