Rava laddu
a delicious and made easy sweet with sooji
Recipe by sneha of Abu Dhabi, AE
this is a favourite of my children and mine too...and can be prepared easily during festive occasions.my mom used to make this so well.can be stored and consumed
Ingredients
vegetarian
10 servings
- 1 cup roasted sooji
- 1 cup sugar powder
- 6-7 cardamoms crushed
- handful of raisins and cashew nuts
- ghee for binding
Directions
- heat 2 cups of ghee and keep aside.
- mix sooji and sugar in a platter along with cardamom powder
- roast the cashew and the raisns in the ghee and mix into the sooji mixture
- take a laddle of ghee when warm and take handfuls of the sooji mix and bind together little by little making balls and holding tightly between the palm to make a round laddu.
- allow to cool and serve.