Vanilla Burfi

Ingredients

• 1 cup Maida
• 1 cup Sugar
• 1 cup Ghee (clarified Butter)
• 2-3 tblsp Khoya (Mava)
• 2-3 drops Vanilla Essence

Directions

1. Dry roast Maida flour for about 3-4 mins.
2. Add half of the Ghee to the Maida & mix well until it forms a paste.
3. In another pan, add Sugar & 2 tblsp of Water. Make 1 string consistency Sugar syrup.
4. Add Khoya to the Sugar syrup & mix well.
5. Add the Maida paste to the syrup & keep stirring until it starts leaving the sides of the pan. In between keep adding Ghee little by little.
6. Spread the mixture on a greased plate. Cut into desired shape & allow to cool. Serve.
7. Note: Can add little Elaichi powder & few fried Cashewnuts also while stirring in Sugar syrup.