Ingredients vegetarian 4 servings

•  ½ kg Idli batter- see Idli batter recipe
• 1 cup low-fat yoghurt
• ½ tsp Sugar
• ½ tsp Baking Soda
• 2 Green Chillies-finely chopped
• 1 tsp Ginger(grated)
• a pinch of turmeric powder
• 1 tbsp Coriander leaves(chopped)
• 2 tsp Refined Oil
• 1 tsp oil + 1 tsp ghee -for greasinging the bowl
• salt - little(cause salt has, already,been added to idli batter )

• ½ tsp Mustard seeds (black)
• 2 tsp Refined Oil
• 1 tbsp Coriander leaves(chopped)-for garnishing

Directions

1. In a large bowl,add all the ingredients except the last one and mix well.Keep it aside for 30 mins.
2. Take a microwave bowl, grease it with oil and ghee.Pour the Dhokla batter into the bowl upto   1¼ inch height. Microwave this on high for 6-7 mins.
3. If done,remove the bowl and allow it to cool and remove with spatula or put it on a tray upside down.
4. Cut the dhokla in to cubes.
5. Clean the microwave bowl and add oil and mustard seeds.Microwave this on high for 2 mins(allow to splutter). Pour this tadka over dhokla cubes.
6. Sprinkle chopped coriander leaves. Transfer this to a serving dish. Serve this tasty Idly Dhokla pieces hot or cold with chutney of ur choice.

Comments

Mayask

Idli dhokla romba nalla recipe . Thank U .

christy gerald

Step 2: The microwave cooking time is 7 mins and 20 secs exactly.