Mixed Veg Dhal Curry
Vegetables cooked with dhal and spices
Recipe by christy gerald of Dubai, AE
A tasty Mixed Vegetable Curry with Dhal,using Microwave Oven in 42 mins cooking-time.Very easy to do Curry to try at home.This can be taken with rice and rasam or yoghurt or Chapathi or Idli.
Ingredients
vegetarian
4 servings
- 75 gm toor dhal
- 5 garlic cloves-peeled
- 1 tsp asafoetida powder
- 4 green chillies-slit
- 1/4 tsp turmeric powder
- few coriander leaves
- 1 tsp gingely oil
- 2 tsp butter
- 1/2 carrot -chopped fine
- 1 small potato-peeled and chopped fine
- 4 french beans - chopped fine
- 4 broad breans-chopped fine
- 2 tbsp green peas
- 10 cauliflower florets
- 1 tbsp grated coconut ground with 1 small sambar onion,1 tsp cumin seeds and 1 green chilli-slit
- 2 tsp salt
- 1 tbsp chopped onions
- 2 tsp refined oil
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- few curry leaves
- 4 cups water
Directions
- Take a microwave bowl and add 3 cups water,75 gm toor dhal, garlic cloves, asafoetida powder,
- green chillies-slit,1/4 tsp turmeric powder,few coriander leaves and 1 tsp gingely oil. Microwave this on high for 25 mins and mash the dhal.
- Add chopped vegetables and ground masala with needed salt and 1 cup water.Microwave this on high for 15 mins.Take the bowl out.
- Take another bowl and add refined oil,chopped onions,cumin seeds, mustard seeds and few curry leaves.Add this to the Mixed veg dhal curry and sprinkle butter on top.
- Serve this hot with rice and rasam or Chapathi or Idli.