Ingredients vegetarian 4 servings

• 250 gm cheakpeas
• 1 cup yogurt
• 2 1/2 tbsp suger or to taste
• 5-6 whole red chillies
• 1/2 tbsp cumin seeds
• chaat masala according 2 taste
• 1/2 cup fine chopped  onion
• 1/4 cup green coriander
• 1/4 cup tamarind sauce
• salt to taste
• 2-3 chopped green chillies
• Boil potatoes cut into cube shape
• paapri as req
• 2 chopped tomatoes
• 2 tbsp Lemon juice

Directions

1. Soak cheakpeas for a night then boil and drain.
2. Take a bowl put yogurt and then suger now beat it very well.
3. Roast cumin seeds and whole red chillies and then grind.
4. Add all ingrediants except paapri in cheakpease and mix it nicely.
5. Now add paapri in the top of chaat.

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