Ingredients vegetarian 2 servings

• 2 cup Cooked Rice
• 2 slices of Paneer (200 gms pack)
• 1 chopped Tomato
• 1 chopped Onion
• 10-15 Mint leaves
• 2-3 Green chillies
• 1 tbsp Mixed Masala Powder (Cinnamon,Cardamom,Cloves)
  
• 1 tsp Red Chilli powder
• 1/2 tsp Jeera powder
• 1/2 tsp Dhaniya powder
• 1 tsp Ginger Garlic paste
• Salt to taste
• 2 tbsp Vegetable Oil
• 1 cup Fried Onion

Directions

1. Roast Paneer slices with little oil in a pan on both the sides until light brown. Remove & keep aside. Once cooled, lightly crumble them.
   
2. Add Oil to a pan. Add Onion & fry till soft.
   
3. Add Ginger-Garlic paste, Green Chillies & Tomato. Mix well.
   
4. Add Mixed Masala powder, Jeera powder, Dhaniya powder, Red chilli powder, Mint leaves & Salt. Mix well for a minute. Add crumbled Paneer pieces & mix well.
   
5. In a serving bowl, put a layer of Rice. On that spread a layer of Paneer-Masala mixture & little Fried Onion. Again put a layer of Rice.
   
6. Make 3-4 layers. Garnish with Mint leaves & serve hot with Curd or Raitha.

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