Ezy Milk Cake
Cake made with usual ingredients and Milk
Recipe by christy gerald of Dubai, AE
Very tasty and easy one to try at home.U can use 200ml condensed milk instead of milk and 200gm sugar instead of 2 1/2 cups sugar.Strict Vegetarians try this without egg-whites and add little more(2 tbsp) butter.
Ingredients
vegetarian
6 servings
- 4 cups Maida
- 2 1/2 cups powdered sugar
- 300ml full-cream milk(boiled and lukewarm)
- 2 egg-whites(optional)
- 1 cup butter
- 2 tsp baking powder
- 2 tsp vanilla essence
Directions
- Beat the butter and sugar well for 2 mins in mixer grinder till it becomes creamy.
- Add egg-whites(optional) and beat for a min.Add little milk and beat this when butter begins to stiff.
- Add vanilla essence to the boiled milk.
- Sieve Maida flour and the baking powder together 3 times atleast.
- Add 2 cups maida flour to the milk and mix well.Add the remaining maida flour to the beaten-butter mixture little by little and mix well.
- Mix both the flour mixtures mentioned in step5.well for about 5-7 mins.
- Pour this mixture into a 2 tsp-butter greased cake-baking tray and bake in a microwave oven for 20-25 mins or liitle time more till done.(check with a skewer, inserting to the cake mixture,till it comes out clean).
- Serve this Ezy Milk Cake at tea-time.