- 15 White-pumpkin pieces - peel off the skin , remove the seeds and clean well
- 300gm or 350gm Sugar
- 3/4 litre water
- 1 tsp vanilla essence(colourless)
- a pinch of salt
1.Take a microwave bowl,heat water -- microwave(high) for 4 mins (till water boils).
2.Take that bowl out, add sugar and a pinch of salt to it and mix well till sugar gets dissolved completely.
3.Place the bowl inside the oven and microwave(high) for 20 to 25 mins.
4.Take the bowl out after 5 mins.
5.Now,add the vanilla essence and white-pumpkin pieces and mix well.
6.Microwave this high for 2 more mins.
7.Take the bowl out after 5 mins(the white-pumpkin pieces should be very crunchy inside and well-absorbed the sugar syrup) and cover it with a lid and let it cool for an hour.
8.Serve the Caramelized Crunchy White-Pumpkin Pieces with or without sugar syrup in a bowl.