Ingredients vegetarian 4 servings

• 3 medium size potato- peeled and cut into bite size pieces
• 1 cup chopped Methi leaves(fresh)
• 1 onion-chopped fine
• 1 tomato- chopped fine
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp split Urad dhal
• 2 tsp chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala or any mutton masala
• 1/2 tsp ginger-garlic paste
• 1/2 tsp freshly ground pepper powder
• 1 tbsp fine coconut paste(ground with 1/2 tsp cumin seeds,1 small onion and 1 garlic pearl)
• 2 tsp salt or to taste
• few curry leaves
• few coriander leaves
• 3/4 cup water
• 2 tsp refined oil

Directions

1. Take a microwave bowl and add refined oil, chopped onions,cumin seeds,mustard seeds,split urad dhal  and curry leaves.
2. Microwave this on high for a min.Take the bowl out.
3. Add all the other ingredients including 3/4 cup water. Mix all the ingredients well with potato pieces so that the masala gets evenly spread and Microwave(high) this for 12 mins.
4. Serve this tasty potato-methi masala with rice and sambar or rasam or Curd or chapathis.

Comments

christy gerald

Hi Pallavi & Vadivu,thank u so much for ur encouraging feedbacks.

vadivu

very tasty.i tried,it had come out well.

pallavi agarkar

your recipes are awesome.... m looking forward to try out your recipes.. thanx....