Mirchi Vada

Tongue tingling batter-fried stuffed greenchilies

Recipe by Shanti Naresh Chhetri of

A Snacky Item For All the Spicy Eaters!!!!

Ingredients vegetarian 4 servings

Large green chili 16 nos. Boiled potatoes 500 gms. Red chili powder 1 tbsp. Garam masala powder 1 tsp. Chaat masala 1 tsp. Chopped green coriander 1 tbsp. Salt As per taste Batter Gram flour 200 gms. Baking powder 1 tsp. Red chili powder 1 tsp. Oil for deep frying - Salt To taste

Directions

  1. Slit green chilies and remove the seeds.
  2. Peel and grate boiled potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well.
  3. Divide this into 16 equal portions.
  4. Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
  5. Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.
  6. Keep the batter for about 10 minutes.
  7. Heat oil in a Kadhai to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.
  8. Note: Select large sized green chilies for this recipe. It will not only give it a nice definite shape but also would not be very hot.

Comments

Mayask

Nice Molaga bajji . Thank U .

Halima

Halima

good recipe. but kishan ji is right

KISHAN

SOOOPERB, BUT WHY COVER THE OUTSIDE OF CHILLIES WITH POTATO MASALA? COATING WITH BASIN IS ENOUGH YA.