Ingredients vegetarian 4 servings

• 3 potatoes boiled
• 1/2 tsp cumin seeds
• 4-5 mint leaves
• 50 gm coriander leaves
• 2 tbsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp turmeric powder
• 2 cup gram flour
• salt as to taste
• water as per requirement
  

• oil
• 1 tsp cumin seeds
• 5-6 curry leaves
• 6 garlic cloves chopped
• 5 green chillies chopped
• 1 big tomato chopped
• 2 cup oiled bengal gram dal
• water as per requirment
• salt as to taste
• 1/2 tsp turmeric powder
• 3 tbsp coriander powder
• 2 tbsp garam masala powder

Directions

FOR KACHORI

1. Take a bowl add gram flour, salt, add water make better in medium consistency.put a side.

2. Take a bowl add potatoes mash them add all above ingredients. make tikki with this mixer dip in better and fry golden brown.

1. Take a pan add cumin seeds, curry leaves,chopped garlic , green chillies and chopped tomatoes.add whole boiled bengal gram dal add water.
2. add salt, turmeric, coriander,garam masala powder,mix well. gas off
3. Then take a serving bowl pour dal, add kachori, add geen chillies and coriander chutney(2 tbsp) and tamarind chutney(3 tbsp)
4. then garnish with chopped onion and coriander leaves.

Comments

Sarah Patel

is this RAGDA patees ??

Recipe-tryer

congrats on your 100th recipe, mariya , keep uploadin such gud recipes...