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Besan Ki Barfi

By: Shanti Naresh Chhetri of


Besan Delight

Filed in Desserts and Sweets

Serves 10 people

Other 2 recipes by Shanti Naresh Chhetri »

Read It....Make it ..Finally relish It ! ! !

Ingredients


Besan 1 kg. Sugar 1 kg. Water ½ liter. Ghee 1 kg. For garnishing Pistas, almonds, crushed Silver foil

Directions

  1. Fry the besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
  2. Mix the sugar and water into a syrup.
  3. Add this syrup to the besan and mix well.
  4. Pour this mixture into a greased tray.
  5. When it cools cut into cubes and top with pistas, almonds and silver foil.

Latest Comments

By pamela gill on 10/14/2008 6:05:00 AM

To make the sugar syrup I always wet the sugar instead of adding alot of water.This will give a very thick syrup.You can also add saffron or a pinch of orange color & eliachi powder to this syrup.It also saves on the fuel or gas used for cooking.

By VKS Rawat on 10/27/2007 7:24:00 AM

I think the syrup should be cooked before mixing with the besan fried. The suggested mathod is not foolproof.

By medha patil on 10/26/2007 4:55:00 PM

Hi there,read ur recipe but u have not mentioned as to what concistancy the syrup should be? Please clarify for me.Thanking you in anticipation.---MP.

By manisha on 10/24/2007 12:12:00 AM

IN BESAN BURFI RECIPE ITS A CHANA BESAN.TO BRING MORE FLAVOUR TRY HALF TEASPOON VANILLA ESSENCE ADD INTO SYRUP.

By kavita sharma on 10/22/2007 4:08:00 PM

I JUST WANTED TO KNOW FOR BESAN BARFI ,IS IT PEA BESAN OR CHANA BESAN. ANYWAY ITS A NICE RECIPE.PLEASE CALRIFY.

By manisha on 10/22/2007 1:09:00 AM

Yes Samia it is a mohanthal receipe.But I think we should know the concistency of syrup otherwise either its going to be too soft or too hard.

By samia on 10/21/2007 1:18:00 AM

is this reciepie also known as mohanthaal?

 

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