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Curd Raita

cool cool

Recipe by Recipe-tryer of Sharjah, AE

This can be served chilled with biryani or can be simply just eaten by itself.....!

Ingredients vegetarian 4 servings

    • 1 cucumber (chopped)
    • 1 onion (chopped)
    • 1 green chilli (sliced)
    • 3-4 tbsp yoghurt
    • 2-3 tsp salt
    • 1 small clove garlic
    • ½ tsp zeera
    • 3 tbsp water


    1. In a large bowl, put the cucumber, onion, green chilli and salt.
    2. Now add the yoghurt and mix well.
    3. Crush the garlic and zeera together til they become like a paste.
    4. Add this to the curd mixture.
    5. Add the water and refrigerate for an hour before serving..


    jean chaurasia

    try adding a chopped tomato, looks appealing too.


    Cool Recipe . Never tried out wid crushed Garlic nd Cumin .