recipe image

Chiken Biryani

please serve no wait to eat

Recipe by Mariya chauhan of Modasa, IN

9 comments
6 likes

when u boil the rice add few drop of lemon juice and oil so rice become white and nice.

Ingredients non vegetarian 4 servings


    • 500 gm chiken
    • 3 onion paste
    • 2 tomato paste
    • oil
    • 7chopped green chilies
    • 2 tbsp ginger garlic paste
    • 1 cup curd
    • 1 bowl birasta ( fried onions)
    • 1 bowl chopped coriander leaves
    • 2 tbsp red chilli powder
    • 2 tbsp coriander powder
    • 1 tbsp garam masala powder
    • 1 tsp turmeric powder
    • salt as to taste
    • 3 cloves
    • 1 bay leaf
    • 2 cinemon pieces
    • 1 cup milk wth saffron(dilute saffron properlly)

    Directions

    1. First take a pressure cooker add oil,cloves, bay leaf,cinemon,black paper and add onion paste saute them,brown colours are appear then add ginger garlic paste add tomato paste, chopped green chillies.saute them.
    2. Add all spices, after add chiken pieces and coriander leaves  mix well.add salt and close the lid.
    3. ring the 3-4 whistle. after whisteling open lid.
    4. half birasta mix with curd and add in cooker mix properlly.
    5. take a per boil basmati rice.
    6. take a vessel first  pour rice layer, second pour chiken layer then third layer pour a rice
    7. garnish with birasta, tomato slices(round cut)  and coriander leaves.
    8. At last add saffron with milk
    9. close the lid. seal the lid with dough.
    10. cook in slow flame with 10 minutes.
    11. serve with onion raita.

    Comments

    newlite

    to recipe tryer.... this is just a natural tip, it can't be mine or yours....

    salma

    salma

    Thx alot mariya and ashwini i will try ur recipe of raita then tell u but i m sure the taste of it will be very deliciouse.

    Mariya chauhan

    Mariya chauhan

    Assalamoalaykum Salma u can use 3 cup rice. it taste good with simple onion raita makes with curd,sliced onions, cumin seeds powder,salt and chopped coriander leaves i hope u like it plz comments

    ASHWINI KORGAONKAR

    Hi Salma. I don't know about onion raita but i know a raita that tastes gr8 with biryani. i am a veggie but usually make this raita with ver biryani. make the raita with chopped onions, green chillies(as per ur taste), tomatoes, cucumber, beetroot and finally add curd. while serving the raita, add salt otherwise curd with leave water. thanx. hope u will like it. pls comment.

    salma

    salma

    good wirk dear mariya but u didnt mentin the quantity of rice can u tell me about it? and 2nd thing is that would u like to share how can we make the onion raita coz in pakistan we only make raita with yogurt mint and coriander leaves and lil bit garlic cloves.

    Mariya chauhan

    Mariya chauhan

    Thank's Mrs. jemilabi

    Mrs. Jemilabi Xec

    Its really delicious. Everybody must try.

    Mariya chauhan

    Mariya chauhan

    This tip i got my mom, she boil rice also this method. my mom and grand mother have many knowledge of cooking tips.

    Recipe-tryer

    Recipe-tryer

    can u tell me where u got the tip abt lemon juice???? its mine...

    Other Rice Dishes