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Egg HalwaBy: Naheed of Kolkata, IN |
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Delicious mix of milk, eggs and sugar Filed in Desserts and Sweets Serves 8 people
It takes some patience to keep stirring, but you will earn due appreciation. |
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Ingredients
- 10 cups Milk reduced to 5 cups
- 5 Eggs
- ½ tsp. Cardamoms powdered
- 2 tbsp Ghee
- 8 tbsp Sugar
- 20 pieces lightly fried Cashew nuts
- 10 pieces Pista
- 10 pieces Almonds
Directions
- Mix beaten eggs and cardamom powder with the milk on low heat and keep stirring constantly till mixture starts sticking to the bottom of the kadai.
- Add sugar and keep stirring for another 10 minutes, then add ghee while still stirring.
- By this time the mixture should be of biscuit colour and granular.
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Garnish with cashew nuts and pieces of Pista/Almonds.
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