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Stuffed Egg Paratha

By: R.C.Gupta of


Paratha Stuffed With Egg and Spices.

Filed in Eggetarian Dishes

Serves 1 people

A wonderful recipe for Break Fast.

Ingredients

1 cup Flour (Whole wheat)
1 no. Egg
1 tsp. Red Chili Powder
1 tbsp. Vegetable Oil
Salt to taste

Directions

  1. Take 1-cup flour, add a little salt to taste and mix it.
  2. Add water and make Doh of it. Make two portions of it and make round balls.
  3. Take 1 Egg and break it in a bowl. Add a little red chilli powder and salt to taste.
  4. Add 1 tbsp. coriander leafs and beat until all ingredients are mixed properly.
  5. Keep it aside to use it later on.
  6. Take a ball of Doh and make like a chapati with the help of wooden roller ( Belan ).
  7. Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
  8. Again apply few drops of cooking oil on ¼ portion of half chapati and fold ¼ chapati on it.
  9. Now roll this triangular chapati and make it again of full size.
  10. Put a heavy-duty fry pan ( Tawa ) on a medium heating gas /heater.
  11. When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. Put the chapati on it and when it is half cooked, turn it upside down.
  12. Open chapati’s layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
  13. Spread Egg material fully inside the chapati immediately. Egg filled inside the chapati will become solid in few seconds.
  14. Apply 1 tbsp of cooking oil on the chapati and spread it all around. Turn the chapati upside down.
  15. Apply 1 tbsp of cooking oil on this side also and turn it upside down again. Cook the chapati on both sides until it is fully cooked and become golden brown.
  16. Now it is called (((( STUFFED EGG PARATHA )))). On the same way another Paratha can also be cooked.
  17. It’s a wonderful dish for Breakfast. It should be served hot and preferably with Chilli Tomato Sauce.

Latest Comments

By Mr Shah on 8/12/2011 9:18:00 AM

The recipe sounds yummy abut folding part is bit difficult it seems. i think you mean by folding a1/4 is the way we make layers parathas? anyways please explain this in simple way.

By debeshi ray on 8/12/2011 5:03:00 AM

can u explain the folding thing in detail..

By Pankhuri on 12/1/2009 6:11:00 AM

This recipe is delightful.. my husband can never get enough of it..... i even add finely chopped onions to the egg mixture, and it tastes yummmmm.............

By zeebunawas on 6/7/2009 10:39:00 AM

my husband really lyked dis paratha thank u sooooooo mch

By nshakir on 10/22/2008 2:08:00 AM

I couldnt understand the folds op parantha and how does one layer come out.

By Maria D'costa on 1/7/2008 2:20:00 AM

Thanks it seems to be great will let u know once i make for my hubby tk care and keep posting new recipes

By swarnava on 9/10/2007 10:23:00 AM

wonderful dish..when very hungry ya phir kuch fat fatta n chat patta khane ko dil kare. thanx for the mouth watering paratha.

By kamini patel on 9/26/2005 10:24:00 AM

I think your recipe sounds good i'll try it. My husband loves eggs. Thanks for the recipe..

 

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