Ingredients vegetarian 4 servings

• 1½ cup flour
• 2 onion, chopped
• 3 green chilies, chopped
• 2 tbsp coriander leaves chopped
• 1 tsp cumin seeds
• ½ tsp grated ginger
• 2 tbsp melted butter
• salt to taste
• vegetable oil

Directions

1. Sieve the flour.
2. Mix all ingredients thoroughly and make a stiff dough by adding just enough water.
3. Knead the dough and divide it into 6 portions.
4. Roll out each portion of the dough into a thin round with the help of a little flour.
5. Make a few light, horizontal slits on one side of each round.
6. Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.
7. Serve hot.

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