Ingredients non vegetarian 4 servings

• 500 gms cleaned and de-veined prawns
• 1 cup grated cocounut
• 1 small onion thinly sliced
• 2 tps corriender seed
• 1 tps ginger garlic paste
• 2 small brinjals
• 1 small potato
• 4-5 kokam
• 1 1/2 tps chilly powder
• 1/4 tps garam masala powder
• 2 tps oil

Directions

1. In a pan dry roast grated coconut and coriander seeds, and let it cool
   
2. Meanwhile add little oil and saute sliced onion till nice golden when cool, blend it to make a smooth paste add water if required.  In a kadhai add oil when heated add the ground masala, chilly powder,  cut the potatoes and add to the masala mix well
   
3. When patotoes are  1/2 done, add brinjals add water if required, when brinjals are 1/2 done add prawns, kokam and garam masala let it simmer of 8-10 mins. 
   
4. Prawns curry is ready
5. Goes well with steam rice and chappati/ bhakri
   

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