Ingredients vegetarian 4 servings

• 200 grams paneer
• 1/2 tsp ajwain
• 1 cup tomato puree
• 1/2 tsp garlic
• 2or 3 cloves
• 1/2 tsp ginger
• salt to taste
• red chilli
• 2 tsp refined oil
• 2 tsp cream
• 1/2 garam masala

Directions

1. Put oil on tava add ajwain and finely chopped onion
2. Blend tomato puree ,cloves ,garlic , ginger and cream.
3. When onion get brown color add the above puree
4. Add salt ,red chilli, garam masala and paneer
5. Heat until paneer will soak the mixture
6. The paneer is ready to serve

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