Ingredients vegetarian 4 servings

• 1 cup rice
• 1 tsp chilli flakes
• 1 tsp oregano
• 1/2 cup rajma ( kidney beans )
• 2 medium tomatoes pureed
• 1 tsp ajwain seeds ( carrom seeds)
• 1/2 chopped green onions
• 1/2 capsicum finely chopped
• salt to taste
• 1 tsp tomato ketchup
• 1 tsp olive oil
• tabasco sauce ( optional, quantity as per taste )
• Grated cheese ( optional )

Directions

1. Soak the rajma overnight. Pressure cook it and mash them once done.
2. Heat olive oil, add ajwain, green onions. Cook it for 2 minutes
3. Add capsicum, oregano, tomato puree, ketchup and salt. Cook this mixture till it becomes a little dry.
4. Add mashed rajma, chilli flakes and tabasco sauce.
5. Cook it for 10-15 minutes with lid covered.
6. Add rice and mix it well. Garnish with chilli flakes, cheese and spring onions. Serve hot.

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