Ingredients non vegetarian 4 servings

• 500 g tinned Tuna fish-flakes
• 2 medium onions- finely chopped
• 2 green chillies-finely chopped
• 5 curry leaves-finely chopped
• 1 tbsp lemon juice
• a pinch of turmeric powder
• 1 tbsp maida flour
• 1 tsp salt
• 2 tsp pepper powder
• 2 tbsp corn oil

Directions

1. Mix the drained tuna flakes with chopped onions,green chillies and curry leaves.Mix well
2. Add lemon juice,turmeric powder and maida flour to form a thick paste.
3. A salt and pepper powder and mix well.
4. Shape the mixture into heart-shaped cutlet-moulds.
5. Oil a microwave bowl and lay out the tuna cakes.
6. Bake in an oven at 350 degree F for 30 mins.
7. To check if done,insert a fork.if it comes out clean,then the fish cake is considered as done.
8. Serve hot with a dipping sauce of your choice.

Comments

christy gerald

Thank u so much Salma!.

salma

hi dear christy gerald, I tried ur recipe tody at night and that was marvelous every one like it alot thx from me and my family memebers.