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Cheese Triangles

A snack made with grated chees and maida flour

Recipe by christy gerald of Dubai, AE

15 comments
10 likes

you can try paneer triangles using the same recipe(paneer instead of cheese)

Ingredients vegetarian 1 servings


    • 2 cups maida flour
    • 3/4 cup gramdhal flour(kadalai mavu)
    • 1 cup grated cheese
    • 2 tsp chilli powder
    • 1 tsp pepper powder
    • 1/2 tsp garam masala powder
    • 1 tsp salt or needed
    • 1/2 cup milk
    • 1/2 cup refined oil

    Directions

    1. Mix all the ingredients except oil to make a stiff fine dough.
    2. Divide the dough into lemon-size balls. Roll it out into small  poories.
    3. Take a knife and cut the spread dough to triangles of 1 inch size.
    4. Heat oil in a fryin pan and deep-fry the cheese triangles till golden brown on both sides.
    5. Serve this hot at teatime.

    Comments

    christy gerald

    christy gerald

    Hi Rachana!.Gramdal flour is besan flour.

    Rachana

    is this gram flour besan or sumthing else?? tell me soon so that i can also try:)

    christy gerald

    christy gerald

    Hi everyone, reduce the chilli powder to 1 1/2 tsp,pepper powder to 1/2 tsp ,garam masala to 1/3 tsp and add 1/5 tsp half-crushed ajwain seeds(optional),1 tsp white sesame seeds(optional) and half-crushed cumin seeds - 1/3 tsp(optional) plus other ingredients and needed water.

    christy gerald

    christy gerald

    Coolcook,the batter must be of right consistency.If u need other spices to be added,try with them.I think u r a food-critic and not a recipe trier.All the best next time.Or, better try other(s) recipes (that suits ur taste)here.

    christy gerald

    christy gerald

    Sorry Divya!Typing mistake, it must be.

    Divya

    Divya

    Hahaha! Christy, it made me smile to read it serves only 1. I think you mean that it is so tasty that '1' will not allow others? Just kiddin

    christy gerald

    christy gerald

    Hi Sarah Patel!.I'm so delighted to hear that u enjoyed this dish after trying it.Thank u so much for ur feedback.

    Sarah Patel

    Sarah Patel

    it is awesummmmmmm..!!! i made it. n my dad took 3 minutes to finish them off. loll.. thank u for such a lovely -- cheesy treat :)

    christy gerald

    christy gerald

    Thanks rajeswari!.I thought of asking u yesterday.But don't like to disturb u.U came forward-as u always do- with the correct Hindi word.Thanks a lot.

    rajeswari

    rajeswari

    gramdal flour is bengal gram and besan in hindi.

    christy gerald

    christy gerald

    Hi Sumeet!,Gramdal Flour is Bengalgram(used to look-like Toordal and used in preparing Pozhi stuffing)dry-flour(which we use in Pakoda recipe with rice flour).Rabz!,I luv to try this with cooked & mashed potatoes,but haven't tried yet.

    sumeet

    hi i wanted to ask gram dal flour is kale chana powder or besan or white chana (chhole) powder

    rabz

    rabz

    Hi Christy Have u tried doing it with shredded Potatoes? They also taste yummy like the ones u have just posted. Thanks.

    christy gerald

    christy gerald

    Hi Pankhuri,the gramdal flour is bengalgram flour(its used in the preparation of Mysore Pak,Bajji batter etc.). Pls note,u need to add 2 tbsp oil while kneading the flour and also reduce the measure of chilli powder to 1 1/2 tsp.

    Pankhuri

    sounds nice... but am wondering if gramdal flour is besan?? what is it called in hindi?

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