Ingredients vegetarian 2 servings

• 1 cup Walnut
• 1 boiled Carrot
• 2 tsp Lemon juice
• 1 tblsp Cilantro (coriander leaves)
• Salt to taste
• 1 tsp Red Chilli flakes

Directions

1. In a food processor, grind Walnut, Carrot & Cilantro to a smooth paste by adding little water.
2. Remove to a serving bowl. Add Lemon juice, Salt & Chilli flakes.
   
3. Mix well & serve on toast.

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