Ingredients non vegetarian 4 servings

• 1 kg Boneless Chicken
• 5 tbsp Ginger paste
• 5 tbsp Garlic paste
• 2 tsp chilli powder
• 2 tbsp Garam Masala
• 3/4 cup thick Dahi(curd)
• 1/2 cup thick cream
• 1 bunch Coriander
• 1 bunch mint leaves
• 10-12 spinach leaves
• 3 tbsp lemon juice
• salt to taste
• Oil for Basting

Directions

1. Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder and lemon juice, keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste.
2. Mix this paste with dahi, cream, ginger and garlic pastes and the garam masala.
   
3. Mix the paste with the Chicken & leave in the fridge overnight. Remove from the fridge atleast one hour before cooking.
4. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.

Comments