Rajasthani Dahi vada

Ingredients

• 10 Moong Dal Vada (medium size)
• 500 g Curd
• 2 tbsp Sugar
• Salt to taste
• 1/2 tsp Garam masala
• 1 tsp Roasted Jeera Powder
• 1 tsp Red Chilly powder
• 1 cup Tamarind Chutney
• a few Coriander Leaves (finely chopped)

Directions

1. Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water.
2. Put it in a serving plate.
3. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander.