Ingredients vegetarian 6 servings

• 1 cup ghee roasted sago
• 1 cup thick coconut milk
• 1 1/2 cup second coconut milk
• 400 ml full cream milk
• 2 cups sugar
• 1 grated beetroot
• 2 tbsp ghee
• ghee roasted cashews and raisins
• few drops vanilla essence

Directions

1. soak the sago pearls in coconut milk for 30 mins.Grind it to a smooth paste in a mixer grinder.
2. Cook the grated beetroot in full-cream milk .Grind this cooked beetroot to a thick paste.
3. Heat ghee in a frying pan add the sago-coconut paste,then beetroot paste,sugar and little vanilla essence.Cook for 50 mins atleast till ghee separates from the mixture stirring continuously.
4. Add the ghee roasted cashews and raisins and mix well.
5. Serve this Tasty Halwa hot or chilled.

Comments

christy gerald

Yes Harini,its possible but this will taste and look different. Do first 2 steps.Then take a microwave bowl, add ghee, sago-coconut paste,then beetroot paste,sugar,ghee roasted cashews and raisins and little vanilla essence.Microwave this high for 40-50 mins atleast till ghee separates from the mixture stirring this every 5 or 10 mins.Serve this Tasty Halwa hot or chilled.

harinisridhar

hi christy is it possible to do this receipe in mwoven.if so pls l et me know as hw to do it.thnx

christy gerald

Hi Nafisa,Sago is Sabudana.Javarisi in Tamil.Bye!.

Nafisa

hi christy, do let me know what is Sago? what is it called in English. do let me know. Thanks nafisa.